It hasn't been a food-focused trip, but we did get to enjoy a little bit of Hawaiian plate lunch:
Five Spice Roast Duck, Hoisin Sauce, two scoops of rice, no macaroni salad (a plate lunch staple that I don't really care for):
Kalua Roast Pork with cabbage, macaroni salad, scoop of rice, side of poi, coconut gelatin:
And fancy food - a little bit of ahi tuna:
Lilikoi, the delicious and ever-present yellow passionfruit that sells for about $.25 each
