Cake and Commerce
One girl's salt is another girl's fleur de sel
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September 22, 2007
Tomatoes at the Farmers Market Simulacrum*, San Francisco
*Ferry Plaza. Ick. Its the Disneyworld for the sustainable set.
Sep 22, 2007 2:12:12 PM
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Making Sudachi Liqueur
They were selling sudachi, or Japanese limes, at Mitsuwa today. So I decided to make some sudachi liqueur from Soju and sudachi, and organic sugar. They are tiny, these sudachi. You can't really tell from the picture, but they are about 1/2 as large as limes, have a much softer flesh, and are full of juice. So I zested them, juiced them, and then stuck them in a jar with about 1 cup of sugar and soju. I'll probably have to add more sugar in about a month. Here's the jar, just before I tucked it into a cabinet for its slumber.
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